The Southbend P36T-ISI is a 36-inch heavy-duty commercial induction range from the Platinum Series, built for high-volume restaurant and foodservice operations that need fast, precise cooking and a code-compliant electric alternative to gas. With four induction elements, a center spreader, and a TruVection convection oven base, it covers the full range of line cooking and baking demands in a single floor-model unit.
Heavy-duty commercial electric floor-model range with four 3,500-watt Ceran glass induction hobs positioned left and right, plus a 12-inch center spreader, totaling approximately 14.0 kW of cooking power
Stainless steel construction throughout, with front and sides finished in #3 polished 430 and 304 stainless steel for durability and ease of cleaning in commercial kitchen environments
Measures 36"W x 41"D x 36"H and weighs approximately 630 lbs; the 9-1/4" deep front rail adds accessible workspace along the front of the unit
Ships configured for 240V/60Hz/3-phase power and is field convertible to single-phase by a qualified professional; designed to fit within a battery lineup, with solid end panels when positioned at the end of a suite
Each induction element includes an individual LED power level indicator and automatic infrared shut-off sensor, which cuts power when compatible cookware is removed from the surface, reducing energy waste between uses
Qualifies for Southbend's Service First program; the center 12-inch spreader functions as a holding, staging, or plating surface alongside active cooking zones
