Southbend Ultimate Gas Range NSF 36" 6-Burner Convection Oven 230K BTU - 4361A

The Southbend 4361A is a 36" commercial natural gas range from the Ultimate Restaurant Range series, built for high-volume kitchens that need serious range-top output and a full convection oven in a single floor-model unit. At 230,000 total BTU with six burners and a built-in convection oven base, it covers a wide range of cooking tasks without requiring separate equipment.

• 36" wide freestanding commercial gas range with six open-top burners, each rated at 33,000 BTU, delivering 198,000 BTU of range-top output; convection oven base adds 32,000 BTU for a 230,000 BTU total
• Exterior is stainless steel front and sides with a 4" stainless front rail; burner box is fully stainless steel; oven interior is double-sided full porcelain enamel with coved corners for corrosion resistance and easier cleaning
• Six patented, one-piece, lifetime non-clog cast iron burners with removable cast iron grates; rear grate position accommodates stock pots up to 14" in diameter; 27" deep cooking surface with 37" working height
• Convection oven cavity measures 26" wide x 24" deep x 14" high with a temperature range of 175°F to 550°F; includes three racks on five-position side rails; 1/2 hp high-efficiency split-phase motor includes on/off switch to run as a standard oven when needed
• Standing pilot ignition for open-top burners; battery spark ignition for oven base; factory-installed pressure regulator; front-located manual gas shut-off for full range; spring-assisted counterweighted oven door; comes with 22.5" stainless steel flue riser with heavy-duty shelf
• Requires a 3/4" natural gas connection and a 115V/60Hz/1-phase electrical connection (NEMA 5-15P plug included); unit stands on six 6" adjustable stainless steel legs; made in the USA; shipping weight approximately 660 lbs.
• NSF certified
• CSA certified (cCSAus, CSA Flame, CSA Star)

Dimensions: 36.5" W x 42.125" D x 59.5" H (overall); oven interior: 26" W x 24" D x 14" H