The Tramontina 8" wavy edge bread slicer (model 80010-169) is a commercial-grade knife built for daily use in foodservice kitchens, designed to cleanly slice crusty breads, rolls, and soft baked goods without compressing or tearing. It suits line cooks, prep staff, and bakery operations that need a reliable, NSF-certified cutting tool at a working price point.
8-inch wavy-edge slicer designed for commercial foodservice use, well-suited for slicing bread, rolls, pastries, cooked meats, and fibrous vegetables in high-volume prep environments
Blade is constructed from stain-free, high-carbon German steel with a fully tapered, fully beveled profile and a satin finish for edge retention through repeated daily use
8-inch blade length with a straight blade profile; the wavy serration allows clean cuts through hard crusts without damaging soft interiors, and reduces crumbing during service
White polypropylene handle is slip-resistant and sanitary, designed for commercial kitchens where color-coded knife programs are used to reduce cross-contamination risk
Handle-to-blade assembly uses an injection-bonding process that eliminates gaps where food residue and bacteria can accumulate, supporting sanitation standards in commercial kitchen environments; dishwasher-safe, though hand washing is recommended to preserve edge sharpness
Made in Brazil by Tramontina USA; part of the FoodService cutlery line intended for commercial kitchen use, and backed by a lifetime warranty
