The Tramontina 80010-138 is a 3-1/4" chef's style paring knife built for daily prep work in commercial kitchens, including peeling, trimming, deveining, and detail cuts that require a shorter, more controlled blade. With an NSF certification and a white polypropylene handle, it is suited for operators who follow color-coded knife programs or need to meet health department sanitation standards.
Compact chef's-style paring knife designed for commercial foodservice use, handling close-detail prep tasks such as peeling, trimming, hulling, and scoring
Blade constructed from stain-free high-carbon stainless steel with a taper-ground, precision-honed fine edge for consistent cutting performance
3-1/4" blade length in a full-tang configuration, sized for hand-held work and detail cuts where larger knives are impractical
White polypropylene handle supports color-coded knife programs commonly used in commercial kitchens to prevent cross-contamination between food categories
Dishwasher safe for ease of sanitation in high-volume operations, though hand washing and prompt drying will extend blade and handle life
Manufactured in Brazil by Tramontina USA; model number 80010-138 identifies this specific blade length and handle color configuration
NSF certified, meeting food safety and sanitation standards for commercial foodservice environments
