The Tramontina USA 12" commercial cook's knife (model 80010-159) is a workhorse prep knife built for daily use in commercial kitchens, institutional foodservice, and high-volume restaurant operations. With a 12-inch blade, it handles large-batch chopping, slicing, and dicing tasks that shorter knives cannot manage as efficiently.
Commercial cook's knife designed for professional foodservice use including restaurant kitchens, cafeteria prep lines, and institutional cooking environments, where extended daily cutting tasks demand a reliable, full-size blade.
Blade is constructed from stain-free, high-carbon chrome molybdenum stainless steel with a satin finish; the blade is fully tapered and fully beveled for consistent cutting performance across its length.
12-inch blade length provides extended reach for breaking down large cuts, slicing whole roasts, and chopping high-volume produce; sold as a single knife.
The white polypropylene handle is slip-resistant and sanitary, injection-molded with a no-gap construction that eliminates seams and crevices where food residue can accumulate; the white color also supports color-coded cutting protocols common in commercial kitchens.
Handle incorporates Microban antibacterial protection built in during manufacturing, which inhibits the growth of bacteria and fungi for the working life of the knife; dishwasher-safe for compliance with commercial cleaning procedures.
Made in Brazil by Tramontina USA, a manufacturer with over 100 years of cutlery production; sold individually and suitable for standard knife rolls, magnetic strips, and commercial knife racks.
NSF certified, meeting the sanitation and safety standards required for use in professional food preparation environments.
