The Tramontina USA 80010-141 is a 6-1/4" extra wide stiff commercial boning knife built for butchers, meat cutters, and kitchen staff who need a reliable blade for separating meat from bone across high-volume daily use. The stiff blade profile and extra wide geometry give the user more control and surface area compared to a standard narrow boning knife, making it well-suited for breaking down primal cuts, trimming, and portioning in commercial kitchens, meat processing operations, and foodservice back-of-house applications.
Commercial boning knife designed for meat separation, trimming, and portioning tasks in professional foodservice and meat processing environments.
Blade is constructed from stainless steel, heat-treated for edge retention and resistance to corrosion under repeated commercial use.
Extra wide, stiff 6-1/4" blade provides increased control and lateral stability compared to narrow or flexible boning profiles, reducing blade deflection during use.
Polypropylene handle is injected directly onto the tang, eliminating gaps where bacteria and organic material can accumulate between handle and blade.
Handle incorporates Microban antimicrobial protection, which inhibits the growth of bacteria and fungi on the handle surface throughout the life of the knife.
Dishwasher safe construction supports standard commercial warewashing; made in Brazil by Tramontina, a manufacturer with over a century of professional cutlery production.
NSF certified, meeting sanitation and materials standards required for use in commercial foodservice operations.
