The Vulcan 1GR35M-1 is a natural gas floor model commercial fryer with a 35-40 lb. oil capacity, built for restaurants and foodservice operations that need reliable, high-output frying without an electrical hookup. At 90,000 BTU with a tube-style burner configuration and millivolt controls, it delivers consistent heat recovery across back-to-back production runs.
Commercial floor model gas fryer with a single full-pot fry tank, suited for mid-to-high volume restaurant, institutional, and catering kitchen use.
Stainless steel fry tank and cabinet construction throughout; the fry tank is pressure-blasted for a smooth interior finish and includes a nickel-plated tube rack and three heat exchanger tubes positioned for access during cleaning.
35-40 lb. oil capacity with a 14" x 14" frying area; overall unit dimensions are 15-1/2"W x 30-1/4"D x 47-1/8"H with a working height of 36-1/4"; fits a 15-1/2" line position.
Millivolt snap-action thermostat requires no electrical connection; temperature adjusts from 200° to 400°F with displays in both Fahrenheit and Celsius; includes both 1/2" and 3/4" gas connections for flexible installation; requires 6" clearance on sides and rear.
V-shaped cold zone at the base of the fry tank collects crumbs and sediment away from the heat tubes to slow oil degradation; a 1-1/4" full-port ball-type drain valve speeds oil changes; four 6" adjustable casters (2 swivel locking, 2 non-locking) allow repositioning for cleaning and service.
Includes twin fry baskets with plastic-coated handles, a tank brush, stainless steel crumb scoop, and clean-out rod; a hi-limit shutoff automatically cuts the gas valve and standing pilot if oil temperature exceeds a safe threshold; comes with a 1-year limited parts and labor warranty and a 10-year limited fry tank warranty.
NSF listed; CSA Star certified; CSA Flame certified.
Dimensions: 15-1/2"W x 30-1/4"D x 47-1/8"H (working height 36-1/4")
