The Vulcan LG400-1 is a natural gas floor fryer built for commercial kitchens that need a reliable, straightforward freestanding fryer with a 45-50 lb oil capacity and no electrical hookup required. Part of Vulcan's LG Series, this full-pot, floor model fryer is a practical choice for restaurants, cafeterias, and high-volume foodservice operations running standard natural gas lines.
Commercial natural gas floor fryer, free-standing full-pot design with a 14" x 14" frying area and 120,000 BTU/hr input for consistent high-volume frying output
Stainless steel fry tank, front top, and reinforced door; sides and back finished in G90 high-grade galvanized steel for corrosion resistance; nickel-plated tube rack with four heat exchanger tubes for efficient heat transfer
Oil capacity of 45-50 lbs with a 14" x 14" fry pot; unit footprint is 15-1/2" W x 29-3/4" D x 46-5/8" H overall; working height is 34-5/8"; unit weight is approximately 210 lbs
Millivolt snap-action thermostat control located behind the door adjusts temperature from 200 to 400 degrees F with a standing pilot; the millivolt system requires no electrical hookup, allowing flexible placement under hood systems
Large V-shaped cold zone at the bottom of the tank traps food debris before it burns, extending oil life; stainless steel basket hanger is easily removable for cleaning; drain features a 1-1/4" full-port ball valve for oil changes
Includes twin fry baskets with plastic-coated handles and drain extension; hi-limit shut-off protector automatically shuts the gas combination valve and standing pilot if oil temperature exceeds safe limits; built-in flue deflector directs exhaust to overhead hood; earth magnet secures door closed
Certifications: NSF listed; CSA Star certified; CSA Flame certified
Warranty: 1-year limited parts and labor; 5-year limited warranty on the stainless steel fry tank
