The Vulcan VC5ED-11D1Z is a commercial single deck full size electric convection oven built for restaurants, institutional kitchens, catering operations, and high-volume foodservice environments that require consistent, even baking and roasting without a gas connection. Running on 208V, it ships configured for 3-phase power and is field convertible to single phase, making it a practical fit for a range of commercial electrical installations.
Single deck, standard depth, floor-standing commercial electric convection oven rated at 12.5 kW with a 1/2 HP two-speed blower motor that circulates heated air throughout the cavity for even cooking results
Exterior is stainless steel on the front, sides, and top; interior is porcelain enamel on steel with non-sag insulation applied to the top, rear, sides, and bottom for heat retention; includes one interior oven light
Full size cavity measures 29"W x 22-1/8"D x 20"H and accommodates 5 full size sheet pans; five nickel-plated grab-and-go racks (each 28-1/4" x 20-1/2") adjust across 11 rack positions with positive rack stops
Runs on 208V, 60 Hz, 1 or 3 phase; ships 3-phase but is field convertible to single phase; requires hardwired installation by a licensed electrician — does not connect to a standard wall outlet; note that this model is specified for 208V only — the 240V version is the VC5ED-12D1
Solid state controls with LED digital display and 5-hour timer cover a 150°F to 500°F temperature range; includes an oven cool switch for rapid cooldown between uses, a moisture vent, and independently operated, lift-off stainless steel doors with double-pane thermal glass windows
Stands 54"H on included 23-3/4" painted legs; ships from Vulcan's U.S. manufacturing facility; Vulcan warranty is 1 year limited parts and labor, 3 years limited on doors
NSF listed
UL and cUL certified
ENERGY STAR qualified
Dimensions: 40.25"W x 40"D x 54"H (overall with legs; depth is 37"D motor only, 40-1/8"D including motor and door handles); interior cavity: 29"W x 22-1/8"D x 20"H
