Vulcan Single Deck Full Size Electric Convection Oven NSF 480V - VC4ED-13D3

The Vulcan VC4ED-13D3 is a single deck full size electric convection oven built for commercial foodservice operations running 480V/3-phase electrical service, offering a 12.5 kW solid-state controlled cooking platform in a free-standing floor model configuration.

• Commercial floor model convection oven designed for restaurants, schools, cafeterias, and high-volume foodservice kitchens requiring a full size, standard depth, single deck electric unit
• Stainless steel exterior on the front, sides, and top with a porcelain enamel on steel oven interior; non-sag insulation applied to the top, rear, sides, bottom, and doors to retain heat
• Cavity measures 29"W x 22-1/8"D x 20"H with capacity for 5 full size sheet pans; includes five nickel-plated racks (28-1/4" x 20-1/2") adjustable across 11 rack positions with positive rack stops
• Wired for 480V/60Hz/3-phase at 12.5 kW total connected load; intended for commercial installation with conduit knockouts in the top (1.75" dia.) and base (1.50" and 2.00" concentric) for hardwired connections
• Solid state controls adjust temperature from 150°F to 500°F; includes a 60-minute timer with audible alarm, two-speed 1/2 HP blower motor, moisture vent damper, and oven cool switch for rapid cooldown between uses
• Comes standard on 23-3/4" painted legs with adjustable feet; stacking kit available separately; optional accessories include casters, stainless steel open stand, stainless steel drip pan, and additional oven racks
• NSF listed
• UL listed
• cUL listed (UL listed to Canadian safety standards)
• ENERGY STAR certified

Dimensions: 40-1/4"W x 41-1/8"D (including motor and door handles) x 54-3/4"H on 23-3/4" legs with feet