The BWB-1S is a single-round commercial Belgian waffle baker built for countertop use in restaurants, hotels, cafeterias, and other foodservice operations that need consistent, repeatable waffle output during breakfast or all-day service.
Commercial countertop Belgian waffle baker, single round, designed for high-volume foodservice production in restaurants, hotels, and cafeterias, running on 120V/1PH electric power at 900 watts and 7.5 amps with a NEMA 5-15P plug
Stainless steel exterior construction with cast aluminum upper and lower baking grids; heating elements are cast directly into both grids for uniform heat distribution across the full baking surface
Produces one round Belgian waffle per cycle at 7 inches in diameter and 1-1/4 inches thick; output is approximately 20 waffles per hour under continuous use
Programmable digital controls with a countdown timer adjustable from 0 to 9:59 minutes, digital temperature range of 250 to 425 degrees F, LED display, and electronic audible alarm to signal cycle completion
Floating hinge allows the baker to rotate 180 degrees to evenly distribute batter before cooking; cool-touch nickel-plated coil spring handle reduces heat transfer during operation
Supplied with a 4-foot cord and appropriately rated NEMA plug; intended for commercial use only
cULus listed
UL EPH Classified
Dimensions: 10-1/4" W x 19" D x 10-5/8" H (closed)
*Limited to stock on hand
***Product is sold as is and is not returnable or refundable.
Any shipping charges are the responsibility of the purchaser.***
