The Atosa AEC-0621E is a full-size electric combi oven built for commercial foodservice operations that need steam, convection, and combination cooking in a single boiler-free unit. Restaurants, hotels, caterers, and institutional kitchens handling medium-to-high production volume will find this oven covers roasting, baking, steaming, and retherming without the maintenance overhead of a boiler-based system.
Commercial electric combi oven with three cooking modes — steam, convection, and combination — plus four manual cooking modes and a temperature range of 86°F to 500°F, covering applications from low-temperature steaming to high-heat roasting.
Stainless steel construction throughout, including six included stainless steel oven racks, triple-pane tempered glass doors, and a footless base design for stability and easier undercleaning.
Holds six 18" x 26" full-size sheet pans or six GN 2/1 pans; alternately configured, fits twelve 12" x 20" steam table pans — no stand included, sold separately.
Powered by 208-240V/60Hz/3-phase at 41–54 amps (60A breaker required, 14.6–19.3 kW); requires a 5/16" OD water line connection; a single-cartridge water filtration system is included standard with the unit.
Cleaning is handled by six automated wash modes with twin chemical fill tanks that alert staff when levels are low, plus a removable core temperature probe and a high-pressure coil wash hose for manual rinsing between services.
The 10" Smart Touch flat screen runs Atosa's Combi Smart Cooking system, with multi-stage programmable cooking, Smart Touch Rack Timing for batch and a la carte service, USB storage for HACCP and recipe data, and Wi-Fi connectivity for remote monitoring and service diagnostics.
Certifications: ETL (cETLus), ETL Sanitation, NSF, ENERGY STAR certified.
