Atosa Electric Combi Oven Commercial Grade NSF 10-Pan Full-Size AEC-1021E

The Atosa AEC-1021E is a full-size, boiler-free electric combi oven built for high-volume commercial kitchens that need steam, convection, and combination cooking in a single floor model unit. It handles 10 full-size sheet pans or a GN 2/1 configuration and runs on a 10-inch Smart Touch control system with programmable multi-stage cooking, core probe cooking, and automated cabinet monitoring.

• Full-size commercial electric combi oven with three cooking modes: steam, convection, and combination, plus four manual cooking modes and a temperature range of 86 to 500 degrees F, suited for restaurants, institutions, banquet operations, and high-volume foodservice
• Boiler-free stainless steel construction with triple-pane tempered glass doors and a footless, condensed-footprint design built for stability and ease of access in production kitchens
• Accepts 10 full-size 18 x 26 inch sheet pans or 20 GN 1/2 (12 x 20 inch) steam table pans across 10 rack slots; 10 stainless steel oven racks included; shelf weight capacity is 65 lbs per rack and 650 lbs total; unit weight is 436 lbs
• Requires 208/240V, 3-phase, 60 Hz electrical service; draws 63 to 80 amps with a 90-amp breaker required; rated at 22.5 to 28.8 kW; water line connection is 5/16 inch OD / 1 inch ID
• Six-mode automated combi wash system adjusts cleaning based on soil level and usage; twin chemical fill tanks alert staff when cleaner or rinse agent is low; high-pressure coil wash hose included for manual cabinet rinse; Wi-Fi-enabled for remote monitoring and service diagnostics (Wi-Fi features pending activation)
• USB storage supports saving and sharing recipes, programs, and HACCP data across multiple units and locations; Smart Touch rack timing supports mixed-load batch cooking for banquet, buffet, and a la carte service
• NSF certified
• ETL, UL, and CSA certified
• ENERGY STAR rated

Dimensions: 36"W x 42.5"D x 48.5"H