Ateco Pastry Brush 2 1/2" Wide Boar Bristles - 60025

Professional pastry brush designed for even application of egg wash, butter, glazes, and sauces across medium-to-large surface areas in baking and cooking. 

• 2 1/2" wide flat brush head for efficient coverage
• Natural boar bristles for strong liquid retention and smooth spreading
• Epoxy-set bristles help reduce shedding during use
• Stainless steel ferrule for durability and heat resistance
• Lacquered wood handle for comfortable grip and control
• Ideal for egg wash, basting pastries, and brushing baked goods

Material: Boar bristle / wood handle / stainless ferrule
Width: 2 1/2" brush head