Professional 10" chef's knife featuring a high-carbon stainless steel blade and a premium rosewood handle for precision cutting and long-lasting performance.
10" high-carbon stainless steel blade
Precision edge for slicing, chopping, and dicing
Full tang construction provides strength and balance
Ergonomic rosewood handle with triple-riveted design
Tapered blade allows smooth, efficient cutting
Ideal for professional kitchens and culinary enthusiasts
