Victorinox Swiss Army Boning Knife 6" Nylon Handle - 5.6403.15-X4

The Victorinox Swiss Army 5.6403.15-X4 is a commercial 6" boning knife with a narrow, stiff blade. It is built for butcher shops, restaurant prep lines, and catering kitchens that debone meat, poultry, and fish.

• Stiff boning knife with a pointed tip, used to cut around bones, joints, and cartilage when trimming and deboning.
• Stamped high carbon steel blade with a smooth, straight edge. Stamped construction keeps the blade thin and light.
• The narrow profile gives close control for tight cuts around ribs and chops. Blade length is 15 cm.
• Black Fibrox nylon handle with a textured, ergonomic grip that stays slip resistant when wet.
• Dishwasher safe for quick cleaning between uses.
• Made in Switzerland and supplied in a clamshell/peggable package for hanging storage or display.
• NSF certified