Victorinox Swiss Army Boning Knife Curved 6" - 5.6603.15-X3

The Victorinox Swiss Army 5.6603.15-X3 curved boning knife is built for butchers, line cooks, and prep staff who debone meat, poultry, and fish all day. Its narrow, semi-stiff blade follows bone contours closely for clean cuts.

• Commercial curved boning knife for separating meat, poultry, and fish from the bone in restaurant, butcher shop, and catering kitchens.
• Stamped high carbon stainless steel blade with a straight, smooth edge and a pointed tip.
• 6 in. (15 cm) narrow curved blade with a semi-stiff profile for close trimming around small bones.
• Suited to removing bones from poultry and fish, trimming fat and silver skin, and breaking down larger cuts.
• Black Fibrox handle has a textured, ergonomic, non-slip grip that holds when wet, and the knife is dishwasher safe.
• Made in Switzerland, supplied in clamshell/peggable packaging, and backed by Victorinox's lifetime warranty against defects in material and workmanship.
• NSF listed