Victorinox Swiss Army Boning Knife Curved Flex 6" - 5.6613.15-X1

The Victorinox Swiss Army 5.6613.15-X1 6" curved flexible boning knife is built for butchers, line cooks, and meat prep stations that separate poultry, fish, and beef from the bone. It pairs a narrow flexible blade with a slip-resistant Fibrox handle for close, controlled cuts.

• Commercial boning knife for deboning poultry, fish, and red meat in restaurant kitchens, delis, and butcher shops.
• Stamped high carbon stainless steel blade with a smooth, non-serrated edge.
• 6" curved, flexible blade with a pointed tip for working around joints, trimming fat, and removing sinew.
• Flexible blade shapes, denudes, and seams lamb, veal, and fish.
• Black Fibrox nylon handle stays slip-resistant when wet, and the knife is dishwasher safe for fast cleanup.
• Swiss made, weighs 0.2 lb, and ships in a clamshell peggable package.
• NSF listed