Professional 11" slicing knife from the Ultimate White Collection, designed for carving roasts, poultry, ham, and other large cuts with smooth, precise slices.
High-carbon Japanese stainless steel blade provides exceptional edge retention
11" narrow slicing blade produces clean, uniform slices of meat and poultry
Ergonomic white polypropylene handle offers a secure, comfortable grip
Precision-ground edge reduces drag for effortless carving
NSF certified for commercial foodservice use
Ideal for restaurants, catering, butcher shops, and professional kitchens
Dimensions: 11" Blade; approximately 16" Overall Length
