Professional 8" chef's knife featuring a high-carbon Japanese steel blade and an ergonomic handle for versatile food preparation in commercial kitchens.
8" high-carbon Japanese stainless steel blade
Precision-ground edge for slicing, chopping, and dicing
Ergonomic Santoprene® and polypropylene handle provides a secure grip
Textured finger points improve comfort and control
Rust- and stain-resistant blade for long-lasting performance
