Professional 10" bread knife featuring a serrated high-carbon Japanese steel blade and an ergonomic black handle for effortless slicing of breads and baked goods.
10" high-carbon Japanese stainless steel serrated blade
Wavy edge slices cleanly through crusts without crushing soft interiors
Ergonomic black Santoprene® and polypropylene handle for a comfortable grip
Textured finger points improve control and safety
Precision-ground edge for long-lasting cutting performance
