A premium Japanese kiritsuke knife designed for precision slicing, chopping, and push-cutting, offering the versatility of a chef's knife with the finesse of a traditional Japanese blade.
VG-MAX steel core delivers exceptional sharpness and long-lasting edge retention
34-layer Damascus cladding adds strength and helps food release during cutting
Hand-sharpened 16° double-bevel edge for precise cutting performance
D-shaped ebony PakkaWood handle provides comfort and durability
Versatile 8" kiritsuke blade excels at slicing proteins, chopping vegetables, and fine prep work.
Dimensions: Blade Length: 8 in Handle Length: 5 in Overall Length: 13 in Height: 2.0 in Width: 0.8 in Weight: 7.4 oz
