Tramontina Stiff Boning Knife Extra Wide Stainless Steel White Poly 80010-141

The Tramontina USA 80010-141 is a 6-1/4" extra wide stiff commercial boning knife built for butchers, meat cutters, and kitchen staff who need a reliable blade for separating meat from bone across high-volume daily use. The stiff blade profile and extra wide geometry give the user more control and surface area compared to a standard narrow boning knife, making it well-suited for breaking down primal cuts, trimming, and portioning in commercial kitchens, meat processing operations, and foodservice back-of-house applications.

• Commercial boning knife designed for meat separation, trimming, and portioning tasks in professional foodservice and meat processing environments.
• Blade is constructed from stainless steel, heat-treated for edge retention and resistance to corrosion under repeated commercial use.
• Extra wide, stiff 6-1/4" blade provides increased control and lateral stability compared to narrow or flexible boning profiles, reducing blade deflection during use.
• Polypropylene handle is injected directly onto the tang, eliminating gaps where bacteria and organic material can accumulate between handle and blade.
• Handle incorporates Microban antimicrobial protection, which inhibits the growth of bacteria and fungi on the handle surface throughout the life of the knife.
• Dishwasher safe construction supports standard commercial warewashing; made in Brazil by Tramontina, a manufacturer with over a century of professional cutlery production.
• NSF certified, meeting sanitation and materials standards required for use in commercial foodservice operations.

Dimensions: 6-1/4" blade length