True Refrigerated Sandwich/Salad Prep Table 60" 2-Door NSF - 16 - TSSU-60-16-HC

The True TSSU-60-16-HC is a 60-inch, 2-door commercial refrigerated sandwich and salad prep table built for high-volume foodservice operations including sub shops, delis, cafeterias, and restaurant kitchens. It combines a top-mounted refrigerated pan rail with a refrigerated storage base in a single self-contained unit, giving the prep line organized ingredient access and cold backup storage in one footprint.

• Commercial sandwich and salad prep station with a countertop pan rail holding 16 included 1/6-size, 4-inch-deep clear polycarbonate food pans, with the pan opening also capable of accommodating 6-inch-deep pans
• Exterior constructed of stainless steel on the front, top, and ends with a corrosion-resistant GalFan coated steel back, a clear-coated aluminum interior liner, and a stainless steel floor with coved corners for sanitary cleaning
• Overall footprint measures 60-3/8 inches wide by 30-1/8 inches deep by 36-3/4 inches tall; includes 5-inch casters standard
• Full-length cutting board included, 11-3/4 inches deep and 1/2 inch thick, constructed of high-density white polyethylene; board is removable for cleaning; two positive-seal, self-closing doors with a 90-degree stay-open feature provide access to 4 adjustable PVC-coated wire shelves in the refrigerated base
• Patented forced-air refrigeration system uses R290 hydrocarbon refrigerant, maintains 33 degrees F to 41 degrees F in both the pan rail and cabinet interior, and is factory-engineered with a sealed self-lubricating evaporator fan motor and large fan blades for low-velocity, high-volume airflow; condensing unit is rear-accessible and slides out for maintenance; stainless steel foam-insulated lid and hood are removable to reduce condensation and simplify cleaning
• Runs on 115V/60Hz/1-phase power drawing 6.5 amps via a NEMA 5-15P plug on a 7-foot cord; unit arrives pre-wired and requires a dedicated 15-amp outlet; manufactured in the USA; 1/3 HP compressor
• Certified cULus and UL EPH Classified; complies with ANSI/NSF-7 for open food product

Dimensions: 60-3/8" W x 30-1/8" D x 36-3/4" H (with casters)