The Carter-Hoffmann BB96 Classic Carter heated banquet cart is a commercial mobile holding cabinet built for high-volume plated service at banquets, hotels, catering operations, and convention centers. It holds 120 covered plates and runs on a standard 120V outlet, making it a practical choice for operations that need reliable, mobile heat retention without dedicated electrical infrastructure.
Mobile, insulated, single-door heated banquet cabinet designed for pre-plated food holding and transport in commercial foodservice environments; sold without plate carriers
Double-wall stainless steel construction with 20-gauge polished exterior and 24-gauge interior; 1-inch high-density fiberglass insulation in walls and door, 1.5-inch insulation on top for sustained heat retention
Holds 120 covered plates up to 10.5 inches in diameter across 3 removable, nickel-plated wire shelves measuring 42.5 inches wide by 22 inches deep, with 13 inches of clearance between shelves
Bottom-mounted convection heater is thermostatically controlled with a full-range dial and power indicator light; preheats to 160 degrees F in approximately 20 minutes and reaches a maximum of 200 degrees F; draws 1,650 watts at 13.7 amps on 120V/60Hz/1-phase with a 10-foot cord and NEMA 5-15P plug
Heater removes without tools for cleaning or service; turned-in seam construction eliminates raw edges for easier sanitation; high-temperature silicone door gasket seals in heat during transport
Transport-ready with 6-inch industrial-grade polyurethane casters in a wheel-ahead offset pattern (two swivel with brakes, two rigid) for stability over uneven surfaces and thresholds; full-perimeter aluminum wrap-around bumper with non-marking vinyl insert protects walls and doorways; push handles on both ends
