ChefsFirst 24" Charbroiler Natural Gas - SE-HCCB24NG

The ChefsFirst® SE-HCCB24NG is a 24" natural gas charbroiler for restaurants, diners and food trucks that need to sear and char-mark proteins and vegetables in a small footprint. It runs on natural gas, which the NG suffix in the model number shows. The 24" width makes it the smallest model in the ChefsFirst SE-HCCB charbroiler line. Wider 36" and 48" versions are available for higher-volume grill stations.

Key features

• 24" nominal width for compact cook lines and short counter runs
• Natural gas configuration, shown by the NG suffix in the model number
• Gas charbroiler with grates over the burners for searing and grill marks on meats, poultry, seafood and vegetables
• Part of the ChefsFirst SE-HCCB line, also offered as the 36" SE-HCCB36NG and the 48" SE-HCCB48NG
• Companion to the ChefsFirst SE-HCG24NG 24" gas griddle in the same model family
• Built for commercial foodservice use

ChefsFirst SE-HCCB24NG specifications

Brand	ChefsFirst
Model number	SE-HCCB24NG
Product type	Gas charbroiler
Nominal width	24"
Gas type	Natural gas
Store SKU	CCKSCF-HCCB24NG

Frequently asked questions

What type of gas does the ChefsFirst SE-HCCB24NG use?

The SE-HCCB24NG runs on natural gas. Check your kitchen's gas supply before you order. If your kitchen runs on propane, you need a propane-rated unit, not this one.

Is the SE-HCCB24NG a charbroiler or a griddle?

It is a charbroiler. Food cooks on grates over the burners, which gives char marks and a grilled flavor. If you need a flat-top cooking surface, the matching model in the same family is the ChefsFirst SE-HCG24NG 24" gas griddle.

How does the SE-HCCB24NG differ from the SE-HCCB36NG and SE-HCCB48NG?

The main difference is width. The SE-HCCB24NG is the 24" model, the SE-HCCB36NG is 36" and the SE-HCCB48NG is 48". All three run on natural gas. Pick the width that fits your counter space and how much you grill at peak service.

What does installation require?

Like all commercial gas cooking equipment, this charbroiler should be connected by a licensed gas professional and run under a commercial exhaust hood, following local codes. Check the gas connection and clearances against the installation manual that comes with the unit.

What kitchens is a 24" charbroiler suited to?

A 24" charbroiler suits operations that grill steadily but at modest volume, such as cafes, bars, small restaurants and food trucks. It also works as an extra grill station on a larger line. For heavier grill volume, look at the 36" or 48" models in the SE-HCCB line.

Who makes ChefsFirst?

ChefsFirst is East Bay Restaurant Supply's own brand of commercial kitchen equipment. East Bay Restaurant Supply has stores in Oakland and Sacramento, California, and can be reached at (510) 465-4300.

How is it delivered?

It ships on a pallet by freight truck. A lift gate fee applies to large items like this one if you don't have a loading dock and is calculated at checkout.