ChefsFirst Commercial Gas Fryer 75 lb Capacity - Natural Gas SE-FFR75NG

The ChefsFirst® SE-FFR75NG is a 75 lb natural gas floor fryer for restaurants, quick service operations and other high-volume kitchens that fry fries, chicken and breaded items all day. It measures 21" wide, 30.25" deep and 46.5" high. Five cast iron burners fire through tubes in a stainless steel frypot for a total of 150,000 BTU per hour. A millivolt thermostat sets oil temperature from 200°F to 400°F. The cabinet has a stainless steel front and door, galvanized sides and rear, and stands on 6" adjustable legs.

Key features

• 75 lb oil capacity in a single full-size stainless steel frypot
• Five vertical cast iron burners, 30,000 BTU per hour each, 150,000 BTU per hour total
• Tube-type heat exchangers with internal baffles for better heat transfer
• Cold zone below the tubes keeps crumbs and sediment from scorching
• Millivolt thermostat adjusts from 200°F to 400°F
• 450°F high-limit safety switch and gas safety valve
• Standing pilot for easy start
• 1-1/4" full port drain valve for draining oil
• Two chrome-plated fry baskets with plastic-coated handles included
• 1/2" NPT rear gas connection

ChefsFirst SE-FFR75NG specifications

Brand	ChefsFirst
Model number	SE-FFR75NG
Product type	Gas floor fryer, tube type
Gas type	Natural gas
Oil capacity	75 lb
Fry pots	1, full pot
Burners	5 cast iron, 30,000 BTU per hour each
Total heat input	150,000 BTU per hour
Temperature range	200°F to 400°F
High-limit safety	450°F
Controls	Millivolt thermostat, standing pilot, gas safety valve
Gas connection	1/2" NPT, rear
Drain	1-1/4" full port drain valve
Exterior width	21"
Exterior depth	30.25"
Overall height	46.5"
Legs	6" adjustable
Frypot material	Stainless steel
Exterior material	Stainless steel front and door, galvanized sides and rear
Baskets included	2, chrome-plated with plastic-coated handles

Frequently asked questions

What gas connection does the ChefsFirst SE-FFR75NG need?

It needs a natural gas supply to a 1/2" NPT connection at the rear of the unit. Total input is 150,000 BTU per hour, so the gas line has to be sized for that load plus any other appliances on it. Have a licensed gas fitter install it under a ventilation hood that meets local code.

Does this fryer need an electrical outlet?

No. It runs on a standing pilot and a millivolt thermostat, so it needs no electrical connection.

Will it fit through a standard doorway?

Yes. It is 30.25" deep and 21" wide, so it fits through a 36" doorway, and at 46.5" high it is well under an 80" door opening.

What temperature range does it hold?

The thermostat adjusts from 200°F to 400°F, which covers standard frying temperatures. A 450°F high-limit switch protects against overheating.

Does it have built-in oil filtration?

No. Oil drains through the 1-1/4" full port drain valve into a portable filter machine or a disposal container.

What comes with the fryer?

It comes with two chrome-plated fry baskets with plastic-coated handles. Some assembly is needed on site before installation.

How does it differ from the ChefsFirst SE-FFR40NG?

The SE-FFR40NG is the smaller 40 lb model: it is 15-1/2" wide with three burners. The SE-FFR75NG holds 75 lb of oil in a 21" wide cabinet and uses five burners for 150,000 BTU per hour, so it suits higher-volume frying.

Who makes ChefsFirst?

ChefsFirst is East Bay Restaurant Supply's own brand of commercial kitchen equipment. East Bay Restaurant Supply has stores in Oakland and Sacramento, California, and can be reached at (510) 465-4300.

How is it delivered?

It ships on a pallet by freight truck. A lift gate fee applies to large items like this one if you don't have a loading dock and is calculated at checkout.