Doyon Countertop Dough Sheeter Double-Pass Diagonal Rollers 12" - DL12DP

The Doyon DL12DP is a countertop double-pass dough sheeter built for pizzerias, bakeries, and commercial kitchens that need to produce round, uniformly sheeted dough at volume without relying on hand rolling. With two diagonal rollers and a quick-change thickness system, it delivers consistent results for pizza, tortillas, flatbread, pita, calzones, naan, danish, and more — from a compact footprint that fits tight prep spaces.

• Two-stage commercial dough sheeter with a front infeed and discharge design; dough passes through two sets of diagonal rollers in sequence, reaching target thickness in fewer passes than a single-stage machine
• All-welded stainless steel construction throughout; Teflon-coated rollers resist dough buildup, and a stainless steel scraper keeps the roller surface clear during production
• Sheets dough balls up to 12 inches in diameter, handling portions from 1 oz. to 10.5 oz.; roller gap is adjustable from 1/32" to 5/32" via the Quick Change Index System for precise thickness control
• Operates on 120V/1PH standard power; plugs into a standard commercial outlet with no special electrical installation required — countertop placement only, no floor space consumed
• Drive mechanism is isolated from the roller area for sanitary operation; removable spring-loaded scrapers and plastic position rollers clean easily, and the permanently lubricated sealed ball bearings require no ongoing maintenance
• Recommended for use with room-temperature dough at 50-60% hydration; not suitable for high-hydration gluten-free dough or fondant; 1/2 HP motor, 700 watts, 6 amps, 100 lbs.
• cETLus listed

Dimensions: 17"W x 10.63"D x 25.25"H