Doyon 2-Speed Spiral Dough Mixer Commercial Floor Model 77 Qt - AEF035

The Doyon AEF035 is a commercial floor model spiral dough mixer built for high-volume bakeries, pizzerias, and foodservice operations that need to process large batches of dough consistently across multiple shifts. With a 77 qt bowl capacity and up to 120 lb dough capacity, it handles everything from dense bagel dough to soft French bread dough without requiring a dough feeder post.

• Commercial floor model spiral mixer designed for high-volume dough production in bakeries, pizzerias, and large-scale foodservice kitchens
• Cast iron frame with lead-free enamel-coated steel finish and a stationary stainless steel bowl with a high center design that eliminates the need for a dough feeder post; bowl includes a drain for easy cleaning
• 77 qt bowl capacity with a dough capacity range of 6 lb minimum to 120 lb maximum, and a flour capacity of up to 75 lb; bowl speed runs at 11 RPM (speed 1) and 22 RPM (speed 2), with hook speeds of 96 RPM and 192 RPM
• Requires 208-240V, 60 Hz, 3-phase electrical service at 14 amps; ships with a NEMA L15-20P plug; includes a safety guard, dough hook, and mixing tools; hub attachment on the side of the unit accepts BTF series accessories; features jog and reverse mode
• Mounted on casters for repositioning between uses; quick-locking device secures the unit in place during mixing; belt-driven motor with non-slip belt and overload protection reduces maintenance demands; includes an emergency stop
• Digital control panel with 9 programmable speed and time settings allows operators to set and repeat mixing cycles reliably; dual independent motors rated at 3.3 HP (hook) and 1 HP (bowl); covered by a 2-year parts, 1-year labor limited warranty
• ETL listed to applicable electrical safety standards for use in the United States and Canada
• ETL Sanitation certified to applicable sanitation standards for use in the United States and Canada

Dimensions: 21-3/4" W x 41-1/4" D x 46-7/8" H