Duke E Series Gas Double-Deck Full-Size Convection Oven, Energy Star - E102-G

The Duke Manufacturing E102-G is a full-size, double-deck commercial gas convection oven built for restaurants, bakeries, hotels, and cafeterias that need consistent, high-volume baking and roasting output from a single floor-model unit. With two independently controlled full-size decks and 80,000 total BTU, it gives operators the capacity to run two different cook cycles simultaneously without occupying twice the floor space.

• Double-deck, full-size commercial gas convection oven with two independently operated compartments, each powered by a 40,000 BTU atmospheric burner system, available in natural gas or liquid propane configurations
• Exterior features a stainless steel front and 14-gauge stainless steel doors with a painted steel cabinet; porcelain interior with coved corners and no bottom seams for faster, easier cleaning
• Each deck holds 5 full-size sheet pans across 13 adjustable rack positions, with interior cavity dimensions of 29 in. W x 24 in. D x 24 in. H per deck
• Standard depth floor model mounted on 8-inch stainless steel legs with adjustable stainless steel feet; requires 115V/60/1-ph, 3.5 amps per deck for controls and ignition; unit is fully front-serviceable
• 50/50 independent stainless steel doors with two windows allow product monitoring without opening the oven; electronic pilot relight system, built-in gas regulator, front shutoff valve, two-speed fan, and 1-1/2 in. top and 3 in. side and bottom insulation help maintain consistent cavity temperatures
• Thermostatic controls dial from 200 degrees F to 500 degrees F; 60-minute dial timer with electric buzzer; cook and power-off switch included; unit weighs approximately 1,020 lbs and is designed for permanent installation
• ENERGY STAR certified
• NSF listed

Dimensions: 38 in. W x 39.5 in. D x 72.5 in. H (overall, legs included); interior per deck: 29 in. W x 24 in. D x 24 in. H