Carter-Hoffmann Crisp N Hold Stainless Steel Fried Food Station, NSF - CNH14

The Carter-Hoffmann CNH14 Crisp N Hold is a commercial countertop fried food holding station built for quick-service restaurants, concession stands, and high-volume kitchens that need to hold fries, onion rings, and other fried items at temperature without losing texture. It uses a forced-air circulated heating system rather than heat lamps, actively moving warm air over and through the food to slow moisture buildup and maintain crispness during the hold cycle.

• Countertop fried food dump station with 2 sections, designed for commercial foodservice holding of french fries, onion rings, and similar fried products
• Welded stainless steel construction throughout, including a removable embossed food grate with precision-engineered holes for even air distribution and reduced food-to-metal contact
• 837 cubic inches of holding capacity across a 14.25-inch-wide food bay, with one included stainless steel divider that creates the two sections
• Countertop installation with a 6-foot cord and NEMA 5-20P plug; runs on 120V/60Hz/1-phase at 1,820 watts and 15.1 amps — standard commercial outlet, no hardwiring required
• Thermostat preset to 190°F with preheat time of approximately 10 minutes; heating components are rear-located and isolated from oil migration; removable filter traps oils to protect internal parts; heater assembly is removable for cleaning
• Sides and bottom feature high-density fiberglass insulation to contain heat; polycarbonate front rail reduces burn risk for staff during service
• cUL listed
• NSF certified
• CE marked

Dimensions: 14.25" W x 29" D x 17.75" H