ChefsFirst Commercial Gas Range 24" Natural Gas SE-RRA24NG

The ChefsFirst® SE-RRA24NG is a 24" natural gas restaurant range with four open burners over one oven. It suits restaurants, cafes and commissary kitchens that need a full burner and oven station in a narrow footprint. The range is 24" wide, 32-5/8" deep and 60-3/8" high to the top of the high shelf. Four 30,000 BTU/hr cast iron burners and a 31,000 BTU/hr oven give a total input of 151,000 BTU/hr. The oven thermostat adjusts from 250°F to 550°F.

Key features

• Four cast iron open burners, each rated 30,000 BTU/hr
• A 12" x 12" cast iron top grate over each burner
• Thermostat-controlled oven, 250°F to 550°F, with a safety gas valve
• U-shaped oven burner rated 31,000 BTU/hr
• Standby stainless steel pilots with an anti-clogging pilot cover under the grates
• Pull-out crumb tray with an angled front handle
• Stainless steel front, oven door and door handle, with galvanized steel sides
• Backriser with high shelf, plus a kick plate that opens up access for service
• Adjustable heavy-duty stainless steel legs
• Comes set up for natural gas, with a conversion kit included for field conversion

ChefsFirst SE-RRA24NG specifications

Brand	ChefsFirst
Model number	SE-RRA24NG
Product type	Gas restaurant range, open burner top, oven base
Burners	4 cast iron open burners, 30,000 BTU/hr each
Top grates	12" x 12" cast iron, one per burner
Ovens	1 oven, U-shaped burner, 31,000 BTU/hr
Oven temperature range	250°F to 550°F, thermostatic control
Total gas input	151,000 BTU/hr
Gas type	Natural gas, with field conversion kit included
Gas connection	3/4" NPT, rear
Ignition	Standby stainless steel pilot
Controls	Manual burner valves, thermostatic oven control with safety gas valve
Exterior width	24"
Exterior depth	32-5/8"
Exterior height	60-3/8" (to top of high shelf)
Back	Backriser with high shelf
Exterior materials	Stainless steel front, oven door and handle; galvanized steel sides
Crumb tray	Pull-out, galvanized steel
Legs	Adjustable heavy-duty stainless steel legs
Assembly	Ships knocked down, assembly required
Weight	357 lb
Certifications	cETLus, ETL Sanitation

Frequently asked questions

What gas connection does the SE-RRA24NG need?

It needs a natural gas supply to a 3/4" NPT connection at the rear, sized for a total input of 151,000 BTU/hr. A qualified gas installer should connect it according to local codes.

Can this range run on propane?

Yes. It comes set up for natural gas, and a conversion kit is included so a qualified technician can convert it in the field.

Will it fit through a standard doorway?

Yes. The range is 32-5/8" deep and 24" wide, so it passes through a 36" doorway either way. At 60-3/8" high it also clears an 80" door opening.

What temperature range does the oven have?

The oven thermostat adjusts from 250°F to 550°F. Heat comes from a 31,000 BTU/hr U-shaped burner, and a safety gas valve protects the oven.

What certifications does it have?

It is cETLus listed and ETL Sanitation listed. cETLus means it meets US and Canadian gas safety standards. ETL Sanitation confirms that its design meets food equipment sanitation standards, which health inspectors look for in commercial kitchens.

How does it compare with the SE-RRA36NG and SE-RRA60NG?

The SE-RRA24NG is the 24" model in the line, with 4 burners and 1 oven. The SE-RRA36NG is 36" wide with 6 open burners, one oven and 211,000 BTU/hr. The SE-RRA60NG is 60" wide with 10 burners, two ovens and 362,000 BTU/hr.

Does the range need assembly?

Yes. It ships knocked down and has to be assembled before installation, including leveling it on the adjustable stainless steel legs.

Who makes ChefsFirst?

ChefsFirst is East Bay Restaurant Supply's own brand of commercial kitchen equipment. East Bay Restaurant Supply has stores in Oakland and Sacramento, California, and can be reached at (510) 465-4300.

How is it delivered?

It ships on a pallet by freight truck. A lift gate fee applies to large items like this one if you don't have a loading dock and is calculated at checkout.