ChefsFirst Natural Gas Fryer 40 lb Oil Capacity SE-FFR40NG
ChefsFirst Natural Gas Fryer 40 lb Oil Capacity SE-FFR40NG
The ChefsFirst® SE-FFR40NG is a 40 lb natural gas floor fryer for restaurants, bars and concession kitchens that need a compact full-pot fryer for fries, wings and breaded items. It measures 15.5" wide, 30.25" deep and 46.5" high. Three cast iron burners deliver 90,000 BTU per hour in total, and a millivolt thermostat sets the oil from 200°F to 400°F. The fry vat and front are stainless steel, and the sides and rear are galvanized steel.
Key features
- 40 lb oil capacity in a single full-pot stainless steel vat
- Three vertical cast iron burners at 30,000 BTU/hr each, 90,000 BTU/hr total
- Tube-type frypot with baffles inside the tubes for better heat transfer
- Millivolt thermostat adjustable from 200°F to 400°F
- 450°F high-limit safety switch and safety gas valve
- Cold zone below the tubes keeps crumbs and sediment from scorching
- Standby pilot for easy start
- 1-1/4" drain valve for emptying oil
- 6" heavy-duty adjustable stainless steel legs
- Includes one chrome-plated fry basket with a plastic-coated handle
ChefsFirst SE-FFR40NG specifications
| Brand | ChefsFirst |
|---|---|
| Model number | SE-FFR40NG |
| Product type | Gas floor fryer, full pot |
| Gas type | Natural gas |
| Oil capacity | 40 lb |
| Fry pots | 1 |
| Total input | 90,000 BTU/hr |
| Burners | 3 cast iron burners, 30,000 BTU/hr each |
| Temperature range | 200°F to 400°F |
| High-limit cutoff | 450°F |
| Controls | Millivolt thermostat, standby pilot, safety gas valve |
| Exterior width | 15.5" |
| Exterior depth | 30.25" |
| Overall height | 46.5" |
| Legs | 6" adjustable stainless steel |
| Gas connection | 1/2" NPT, rear |
| Natural gas pressure | 4.0" W.C. |
| Drain | 1-1/4" drain valve |
| Materials | Stainless steel vat and front with door; galvanized steel sides and rear |
| Baskets included | 1 chrome-plated basket with plastic-coated handle |
| Clearances | Combustible construction: 6" sides, 6" back. Non-combustible: 0" sides, 0" back |
| Weight | 156.5 lb |
| Assembly | Some assembly required |
| Certifications | ETL listed, ETL Sanitation |
| Warranty | 1 year against defects in materials and workmanship from the original purchase date |
Frequently asked questions
What gas connection does the SE-FFR40NG need?
It needs a natural gas supply to a 1/2" NPT connection at the rear, at 4.0" W.C., rated for 90,000 BTU/hr. It is for commercial use only. A qualified technician must install it under a proper ventilation hood, following the National Fuel Gas Code ANSI Z223.1/NFPA 54.
Can this fryer run on propane?
No, the SE-FFR40NG is the natural gas model. For a propane supply, order the LP version of this fryer.
What temperature range does it hold?
You can set the thermostat anywhere from 200°F to 400°F. A high-limit switch shuts the fryer down at 450°F.
Will it fit through a standard doorway?
Yes. At 15.5" wide and 30.25" deep it passes easily through a 36" doorway, and its 46.5" height is well under an 80" door opening.
How much clearance does it need?
Leave 6" at the sides and 6" at the back next to combustible construction. Next to non-combustible surfaces it can sit with 0" clearance at the sides and back.
What certifications does it have?
It is ETL listed for gas safety and ETL Sanitation listed for food equipment sanitation, which health inspectors accept in commercial kitchens.
What warranty comes with it?
It has a 1-year limited warranty against defects in materials and workmanship, starting on the original purchase date. Only the original purchaser is covered, and the warranty cannot be transferred. It does not cover improper installation, misuse, accidents, unauthorized repairs or modifications, normal wear, or improper cleaning or maintenance.
How does it compare to the SE-FFR75NG?
The SE-FFR75NG holds 75 lb of oil and is built on a wider 21" cabinet. It suits higher frying volume. The SE-FFR40NG fits a 15.5" space for lighter or moderate volume.
Who makes ChefsFirst?
ChefsFirst is East Bay Restaurant Supply's own brand of commercial kitchen equipment. East Bay Restaurant Supply has stores in Oakland and Sacramento, California, and can be reached at (510) 465-4300.
How is it delivered?
It ships on a pallet by freight truck. A lift gate fee applies to large items like this one if you don't have a loading dock and is calculated at checkout.
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