NSF-certified non-slip cutting board designed for safe, sanitary food preparation and available in multiple color options to support HACCP food safety programs.
23" x 19" x 3/8" size ideal for prep stations and countertop use
Integrated non-slip feet provide stability during cutting and chopping
Multiple color options for HACCP food safety compliance
Durable wood fiber composite construction resists knife scarring
Nonporous surface will not absorb odors, stains, or bacteria
Dishwasher safe and NSF certified for commercial foodservice use
