Imperial Elements Series Gas Restaurant Range 10 Burner 2 Standard Ovens - ER-10

The Imperial ER-10 is a 60" wide commercial gas restaurant range built for high-volume cooklines that need full-surface burner capacity and dual oven output without stepping up to the Pro Series price point. With 10 open burners and 2 standard ovens producing a combined 350,000 BTUs, it is sized for busy restaurant, hotel, and institutional kitchen operations.

• 60" wide commercial gas floor-model restaurant range with (10) open burners and (2) standard ovens, rated at 350,000 BTUs total; part of Imperial's Elements Series, model ER-10
• Stainless steel construction on the front, sides, backguard, shelf, landing ledge, and kick plate with welded and polished stainless steel seams throughout the exterior
• Each standard oven interior measures 26-1/2"W x 26"D x 14"H and accommodates full-size 18" x 26" sheet pans both left-to-right and front-to-back; oven temperature range is 150-500°F; one chrome rack included per cavity
• Gas-fired floor model requiring a 3/4" NPT gas connection; rated for installations at elevations up to 2,000 ft. above sea level; not for residential installation
• Full-width removable crumb tray under the open burners simplifies cleaning; porcelainized oven interiors resist staining and support routine service; 6" heavy-duty legs with adjustable feet for leveling on the cookline
• Elements Series positioning makes the ER-10 a lower-cost entry point for operators who need Imperial's core range configuration without Pro Series burner and oven upgrades; backed by a one-year parts and labor warranty
• NSF listed

Dimensions: 60"W x 31-1/2"D x 56-1/2"H