Tramontina Baker's Icing Spatula Stainless Steel NSF White Poly 80010-066

The Tramontina USA 10-inch commercial baker spatula (model 80010-066) is a straight-blade icing and spreading spatula built for daily use in bakery production, pastry stations, and commercial foodservice kitchens. It is NSF certified and sized to handle icing, cake finishing, and batter spreading with consistent control.

• Baker's icing spatula designed for commercial bakery, pastry, and foodservice applications including icing cakes, spreading fillings, and smoothing batter
• Stainless steel blade with a mirror-polished finish resists corrosion and provides a smooth, non-reactive surface for food contact
• 10-inch blade length suited for mid-size cakes, sheet pans, and production-volume decorating tasks
• Straight blade profile works for flat icing, layer spreading, and lifting baked goods off flat surfaces; fits standard commercial bakery workflows
• Slip-resistant white polypropylene handle with antimicrobial protection built into the material during manufacturing; dishwasher safe for end-of-shift cleaning
• Made in Brazil by Tramontina USA; sold individually and available in additional blade lengths for stations that require multiple sizes
• NSF certified

Dimensions: 10" blade length