Vulcan Double Deck Full Size Electric Convection Oven NSF 480V VC55ED-480

The Vulcan VC55ED-480 is a double deck full size electric convection oven built for high-volume commercial kitchens that require 480V, 3-phase power and consistent, even baking across two independent cooking compartments. Restaurants, schools, catering operations, and institutional foodservice facilities will find this floor model well-suited for large-scale roasting, baking, and general cooking production.

• Double deck commercial convection oven with two independently operated full size compartments, each heated by 12 kW electric solid sheath elements for a combined 25,000 watts of cooking power.
• Stainless steel front, sides, top, and 8-inch legs throughout the exterior; porcelain enamel on steel interiors in each section for a surface that resists staining and wipes down easily after service.
• Holds 10 full size sheet pans total across both decks; each interior measures 29"W x 22-1/8"D x 20"H with 5 nickel-plated grab-and-go racks per section fitting 11 rack positions.
• Requires a 480V, 60 Hz, 3-phase electrical connection; ships as 3-phase but is field convertible to 1-phase, giving installation flexibility for facilities wired differently.
• Each deck runs a two-speed 1/2 HP blower motor and includes an oven cool switch to rapidly bring temperatures down between cooking cycles; removable lift-off doors are dishwasher-safe for fast, thorough cleaning.
• Solid state controls with a 5-hour timer per oven, digital display, moisture vent, gentle bake mode selector, and on-board diagnostics; temperature range is 150 to 500°F; 8-inch stainless steel legs and stacking kit included standard; unit ships via common carrier.
• NSF listed
• UL listed
• ENERGY STAR certified

Dimensions: 40-1/8"W x 40"D x 68-5/8"H (overall); interior per deck: 29"W x 22-1/8"D x 20"H