Vulcan Heavy-Duty Manual Gas Countertop Griddle NSF 60" VMG60-101

The Vulcan VMG60-101 is a 60-inch heavy-duty manual control natural gas countertop griddle built for high-volume commercial foodservice operations including restaurants, diners, cafeterias, and catering kitchens that need a large, reliable flat-top cooking surface. With 135,000 BTU of output across five independently controlled burner zones, it handles sustained cooking demand across breakfast, lunch, and dinner service.

• Heavy-duty commercial countertop gas griddle designed for high-volume foodservice operations; natural gas model with 135,000 BTU total output from five U-shaped aluminized steel burners, each producing 27,000 BTU/hr across every 12 inches of griddle width
• Cooking surface is a 1-inch thick polished steel griddle plate rated for commercial use; the body frame is fully welded stainless and aluminized steel construction with stainless steel front, sides, and front top ledge
• Cooking surface measures 60 inches wide by 24 inches deep; overall unit dimensions are 60 inches W x 31-1/2 inches D x 15-1/4 inches H; working cooking height is 11-1/8 inches on 4-inch adjustable legs; approximate shipping weight is 650 lbs
• Countertop installation; connects via 3/4-inch rear NPT gas connection with an included pressure regulator; specify gas type and altitude above 2,000 ft at time of ordering; requires professional installation and adequate commercial ventilation
• Each burner has one independent infinite heat control valve for zone-by-zone temperature management; a pilot safety system shuts off gas to both pilot and burners if the pilot flame extinguishes; two 6-quart stainless steel grease drawers and a fully welded grease chute stop grease migration and simplify cleanup
• Cool bullnose front ledge design shields the control panel from heat and provides hand protection during service; 4-inch stainless steel backsplash and tapered side splashes help contain grease splatter; made in the USA
• NSF certified
• cCSAus certified

Dimensions: 60"W x 31-1/2"D x 15-1/4"H (overall); cooking surface 60"W x 24"D; 11-1/8" working height on 4" adjustable legs